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Buttery Coconut Flour Pie Crust {Gluten Free, THM Approved}

www.measuringflower.com
  • 45 minutes
  • Serves 10

INGREDIENTS

1/2 c

butter

3/4 c

coconut flour

3

eggs

1 tbsp

erythritol

1 pinch

salt

1 tsp

white vinegar