INGREDIENTS
2 cups
chickpeas
1/4 cup
olive oil
1 tsp
cumin seeds
1/2 tsp
mustard seeds
2
bay leaves
1
cardamom pod
1
onion
4
garlic cloves
1/2 inch
ginger
14 1/2 ozs
muir glen tomatoes
1
jalapeno
1 tsp
salt
1 tsp
ground turmeric
1 tsp
cayenne powder
3 tbsps
ground coriander
1 tsp
garam masala
5 cups
vegetable stock
1 leaves
fenugreek
1 serving
optional garnish: cilantro
1 serving
optional