INGREDIENTS
2 tbsp
brown sugar
1 cup
carrot
8 servings
cayenne pepper
12 oz
cooked angel hair pasta
1 cup
creamy peanut butter
2 tsp
curry powder
2 tsp
garlic
1 cup
green onions
2 tsp
ground cumin
1
juice of lemon
13 1/2 ozs
light coconut milk
1/2 cup
low sodium chicken broth
2 tbsp
low sodium soy sauce
8 servings
peanuts
8 servings
salt
1 tbsp
sesame oil
16 oz
skinless boneless chicken breasts