INGREDIENTS
1 medium
onion
2 tbsp
vegetable oil
1 tbsp
ginger
2
garlic cloves
1 tsp
ground cumin
1/2 tsp
ground coriander
1 tsp
turmeric
1 tsp
salt
1
serrano chili
2 cups
water
1 1/2 cups
lentils
13 oz
coconut milk
1 lb
zucchini
1 cup
cilantro sprigs