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How To Make Vegetable Stock

www.thekitchn.com
  • minutes
  • Serves 2

INGREDIENTS

1

to 2 onions

2

to 3 carrots

3

to 4 celery stalks

4 sprigs

thyme

1

bay leaf

1 small bunch

parsley

1 tsp

peppercorns

1 serving

optional extras: leeks