INGREDIENTS
1/2 cup
Pumpkin puree, canned
2
Eggs
1/4 tsp
Baking soda
1/4 tsp
Cream of tartar
4 cups
Flour
1
Frosting
2 1/2 cups
Powdered sugar
1 1/2 tsp
Pumpkin pie spice
1/2 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla
1
Cookies
1 1/4 cups
Butter
2 tbsp
Cream cheese
3 tbsp
Sour cream