INGREDIENTS
1
stalk lemongrass
1
to 3 chiles
1
shallot
4
to 5 garlic cloves
1/2 inch
size piece of galangal
1/2 cup
cilantro
1/2 cup
basil
1/2 tsp
ground cumin
1/2 tsp
ground pepper
1/2 tsp
ground coriander
3 tbsp
fish sauce
1 tsp
shrimp paste
2 tbsp
lime juice
1 tsp
brown sugar
3 tbsp
coconut milk