INGREDIENTS
6
chicken breasts
2 cubes
chicken bouillon
1
juice of lemon
5 tbsp
oil
2
scallions
2 cloves
garlic
2 cups
rice
2
tomatoes
1
bell pepper
4 tbsp
peas
9 servings
saffron threads
1 tbsp
parsley
1 tbsp
cilantro
1 serving
salt
1 serving
bell pepper