INGREDIENTS
1
meat from roasted/rotisserie chicken
31 oz
great northern beans
2
celery stalks
2
garlic cloves
1
bay leaf
1/2 medium
onion
1 1/2 cups
chicken stock
1 cup
apple cider
1 1/2 tsp
sage
1 tsp
thyme
1/2 tsp
chili powder
1/2 tsp
kosher salt
1/4 tsp
ground pepper
1/4 tsp
paprika
1/8 tsp
cayenne
1