INGREDIENTS
1/4 cup
basil
2 cans
canned coconut milk
1/2 cup
carrots
2
chicken breasts
4 cups
chicken broth
1/4 cup
cilantro
1/2 cup
cilantro
2 tbsps
coconut oil
2 tsps
coriander
1 tsp
cumin
2 cloves
garlic
5
garlic cloves
1 inch
ginger
1 inch
ginger
1/3 cup
green chilies
1/2 stalk
lemongrass
1 tsp
lime juice
2 cups
noodles
1/4 tsp
nutmeg
2 tbsps
peanut butter
1/2 cup
peanuts
1
red bell pepper
1/2 cup
red cabbage
2
red chilies
3/4 tsp
salt
4
shallots