INGREDIENTS
1 tbsp
apple cider vinegar
1
avocado
1 1/2 cups
baby spinach
4 servings
bell pepper
15 oz
canned black beans
1/2 tsp
cumin
1/2 cup
fresh cilantro
3
green onions
1 tsp
honey
1
juice of lime
2 tbsps
olive oil
1 cup
quinoa
1 cup
tomatoes
2 cups
water