INGREDIENTS
1 Tablespoon
olive oil
1 Tablespoon
butter
1 small
onion
2 sticks
celery
1 lb
ground beef
1 serving
salt/pepper
1 1/2 cups
water
2 1/2 cups
chicken broth
2 cups
beef broth
2 smalls
russet potatoes
1 1/2 cups
green beans
1 cup
corn
10 ozs
cream of chicken soup
1 tsp
rosemary
1 tsp
oregano
1 tsp
thyme
1
bay leaf