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Southwest Breakfast Tostadas

Danae
  • 2018 minutes
  • Serves 4

INGREDIENTS

4

corn tortillas

4

eggs

1 14.5 ounce can

black beans, rinsed and drained

3 tbsp

plain non-fat Greek yogurt

1 tsp

chili powder

1/2 tsp

cumin

1/4 tsp

kosher salt

Hot sauce

1/2 cup

shredded cheese of choice, I used sharp cheddar

1/2

an avocado, sliced thin

1/4 cup

chopped cilantro

1

green onion, sliced thin

1

lime cut into wedges (optional)