INGREDIENTS
4
corn tortillas
4
eggs
1 14.5 ounce can
black beans, rinsed and drained
3 tbsp
plain non-fat Greek yogurt
1 tsp
chili powder
1/2 tsp
cumin
1/4 tsp
kosher salt
Hot sauce
1/2 cup
shredded cheese of choice, I used sharp cheddar
1/2
an avocado, sliced thin
1/4 cup
chopped cilantro
1
green onion, sliced thin
1
lime cut into wedges (optional)