INGREDIENTS
1/3 cup
mayonnaise
2 1/2 tbsp
water
1 1/2 tsp
smooth Dijon mustard
1 1/2 tsp
cider vinegar
salt
freshly ground black pepper
2
large sweet red apples, cored, and chopped
1 cup
sliced celery
1 cup
lightly toasted walnuts, coarsely chopped
1/2 cup
sweetened dried cranberries
2 cups
(packed) sliced kale leaves (tough ribs removed before slicing)