INGREDIENTS
1 lb
Ground beef, lean
1
Anchovy, fillet
4
Basil, fresh whole leaves
1/2 cup
Flat leaf parsley, fresh
6 cloves
Garlic
1/4 cup
Greek oregano, fresh whole leaves
2 28 ounce cans
San marzano tomatoes
1
Shallot
1
Egg
2
Kosher salt and freshly cracked black pepper
1/2 cup
Olive oil
1
Olive oil
1
Breadcrumbs, Seasoned
1/2
loaf Of italian, french or sourdough bread, sliced