INGREDIENTS
2
packages refrigerated crescent roll sheets
1 oz
cream cheese, softened
1/2 cup
ranch dressing + extra for topping
1 tbsp
minced garlic
1 cup
cooked shredded chicken
3/4 cup
shredded cheddar jack cheese
1 1/2 cups
shredded lettuce
3/4
cooked crumbled bacon
1 oz
can Red Gold petite diced tomatoes, drained really well