INGREDIENTS
6 oz
dark chocolate chips
3 oz
semi-sweet chocolate chips
11
Tbls (2/3 cup) butter
1 tsp
instant coffee
1/3 cup
boiling water
3
eggs, room temperature
1 3/4 cups
granulated sugar
1 cup
all purpose flour
1
Tbls cocoa powder to "flour" baking pan
2 cups
semi-sweet chocolate chips
2/3 cup
heavy whipping cream