INGREDIENTS
10 oz
spaghetti
2
plump chicken breasts
2 tbsp
olive oil
1 serving
kosher salt
1 serving
bell pepper
1 tsp
herbs
1/2 cup
breadcrumbs
1/4 cup
parmesan cheese
2 tbsp
butter
2 cups
marinara sauce
1 cup
mozzarella and/or provolone cheese
4 servings
yields