INGREDIENTS
1 serving
melt butter on high in crock of slow cooker
1/4 gal
add first of milk
1 ball
whisk until the butter and flour is
1/4 gal
add the other of milk to the crock
1 serving
cover. reduce heat to low and mix in
1 serving
low
20
stir every minutes. it will slowly thicken and be creamy
1 serving
pour over some butter biscuits
1 serving
whisk together…