INGREDIENTS
2
Avocados
4 cloves
Garlic
1
Garlic clove
1
Lemon, Juice of
2
heads Romaine lettuce
1/2 tsp
Agave nectar
2 tsp
Capers
1/2 tsp
Dijon mustard
1 tsp
White miso
3
grinds Sea salt
1
Olive oil, extra virgin
2
Tblsps extra virgin olive oil
1/4 cup
Cashews
1/8 cup
Pine nuts
1/2
Full sized baguette
1/4 cup
Water