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Truffled Gnocchi with Mushroom Ragu

Alida Ryder, Simply Delicious
  • 90 minutes
  • Serves 2

INGREDIENTS

2

Garlic cloves

1/2

Lemon, juice of

500 g

Mushrooms, mixed

500 g

Potatoes

5

sprigs Thyme, fresh

1

Egg yolk

300 milliliters

Stock

1/2 cup

Flour

1

Nomu salt & pepper

1

Nomu smoked salt and pepper

1 tsp

Nomu spanish rub

1 tsp

Truffle oil

1 tbsp

Butter

2 tbsp

Cream

1

Parmesan, fresh

100 milliliters

Red wine