INGREDIENTS
2
Garlic cloves
1/2
Lemon, juice of
500 g
Mushrooms, mixed
500 g
Potatoes
5
sprigs Thyme, fresh
1
Egg yolk
300 milliliters
Stock
1/2 cup
Flour
1
Nomu salt & pepper
1
Nomu smoked salt and pepper
1 tsp
Nomu spanish rub
1 tsp
Truffle oil
1 tbsp
Butter
2 tbsp
Cream
1
Parmesan, fresh
100 milliliters
Red wine