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Favoreats

Favoreats LLC

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Bison Burgers with Brie, Bacon and Carmelized Pears

Cooking for Keeps
  • minutes
  • Serves 4

INGREDIENTS

8

slices Bacon, center-cut

1 lb

Bison, ground

2 cups

Arugula

1

Garlic clove

1/2

Onion

2

Pears

1 tsp

Worcestershire sauce

1/8 tsp

Black pepper

4 tsp

Brown sugar

1

Red pepper flakes

1 3/4 tsp

Salt

4

Buns

4 oz

Brie

1 tbsp

Butter