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Miso Chicken Noodle Soup

Aida Mollenkamp
  • 45 minutes
  • Serves 12

INGREDIENTS

1 1/2

lbs Chicken breast or thigh pieces, bone-in

12 oz

Baby bok choy

8 cloves

Garlic

2

inches Ginger

3

Leeks, medium

8

Scallions

5 oz

Shitake mushrooms

8 cups

Chicken or vegetable broth, low-sodium

1/2 cup

Miso, light yellow

1 tbsp

Soy sauce, low-sodium

8 oz

Soba noodles, dried

2 tbsp

Canola

2 cups

Water