INGREDIENTS
1 1/2
lbs Chicken breast or thigh pieces, bone-in
12 oz
Baby bok choy
8 cloves
Garlic
2
inches Ginger
3
Leeks, medium
8
Scallions
5 oz
Shitake mushrooms
8 cups
Chicken or vegetable broth, low-sodium
1/2 cup
Miso, light yellow
1 tbsp
Soy sauce, low-sodium
8 oz
Soba noodles, dried
2 tbsp
Canola
2 cups
Water