INGREDIENTS
1 serving
acorn squash
1 serving
artichoke hearts
1 serving
artichokes
1 serving
arugula
1 serving
asparagus
1 serving
baby corn
1 serving
bamboo shoots
1 serving
basil
1 serving
beet greens
1 serving
beets
1 serving
bok choy
1 serving
broccoli
1 serving
broccoli rabe
1 serving
broccoli slaw
1 serving
brussels sprouts
1 serving
butter/bibb lettuce
1 serving
butternut squash
1 serving
cabbage
1 serving
pimientos
1 serving
carrots
1 serving
cauliflower
1 serving
cauliflower rice
1 serving
celery
1 serving
chives
1 serving
cilantro
1 serving
coleslaw mix
1 serving
collard greens
1 serving
cucumber
1 serving
eggplant
1 serving
endive
1 serving
escarole
1 serving
fennel
1 serving
stir-fry vegetables
1 serving
garlic
1 serving
ginger
1 leaf
lettuce
1 serving
hearts of palm
1 serving
iceberg lettuce
1 serving
jicama
1 serving
kale
1 serving
kohlrabi
1 serving
leeks
1 serving
mint
1 serving
greens
1 serving
mushrooms
1 serving
mustard greens
1 serving
napa cabbage
1 serving
nori
1 leaf
oak lettuce
1 serving
okra
1 serving
onions
1 serving
oregano
1 serving
parsley
1 serving
pea shoots
1 serving
peppers
1 serving
pickles
1 serving
pico de gallo
1 serving
pumpkin
1 serving
pumpkin puree
1 serving
radishes
1 leaf
lettuce
1 serving
romaine lettuce
1 serving
rosemary
1 serving
rutabaga
1 serving
salsa
1 serving
sauerkraut
1 serving
scallions
1 serving
shallots
1 serving
spaghetti squash
1 serving
spinach
1 serving
string beans
1 serving
summer squash
1 serving
swiss chard
1 serving
tarragon
1 serving
thyme
1 serving
tomatillos
1 serving
tomato puree
1 serving
tomato sauce
1 serving
tomatoes
1 serving
turnips
1 serving
water chestnuts
1 serving
wax beans
1 serving
zucchini