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Best Chimichurri : from Texas de Brazi

Cheryl Malik, 40 Aprons
  • 5 minutes
  • Serves 16

INGREDIENTS

2 tbsp

garlic

1/2 cup

parsley

1/4 cup

cilantro

1 cup

avocado oil

1/4 cup

lemon juice

1 tbsp

oregano

1 tbsp

pepper

1/2 tbsp

salt

1 serving

food processor