creamy blue cheese and walnut coleslaw

INGREDIENTS

1/2 cup

fat-free or low-fat plain Greek yogurt

1/4 cup

mayonnaise

2 tbsp

chopped dill

1 tbsp

cider vinegar

small clove garlic, grated with a microplane zester

1 tsp

Dijon mustard

1/2 tsp

salt

1/2 tsp

freshly ground pepper

8 dashes

tabasco sauce

bunch scallions, very thinly sliced

bunch radishes, trimmed and julienne cut

8 cups

shredded cabbage

3/4 cup

chopped toasted walnuts

2 oz

blue cheese, crumbled