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Grilled Spicy Naan with Goat Cheese

Amy Johnson | She Wears Many Hats
  • minutes
  • Serves

INGREDIENTS

2 tbsp

oil, divided

1 cup

thinly sliced onion

1 tsp

McCormick® Gourmet Collection Turmeric, Ground


1/2 teaspoon McCormick® Gourmet Collection Cumin, Ground

1/2 tsp

McCormick® Gourmet Collection Red Pepper, Crushed


1 package (8.8 ounces) naan (2 pieces)


2 vine-ripened tomatoes, sliced

6 oz

goat cheese (chèvre), crumbled

1 tbsp

chopped fresh mint