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Battered Fish Tacos with Grapefruit Salsa and Chipotle Crema

Tieghan Gerard of Half Baked Harvest
  • 47 minutes
  • Serves 6

INGREDIENTS

2

lbs Flesh fish fillets, fresh or frozen white firm

2

Avocados

4 cups

Cabbage

3/4 cup

Coriander, fresh

1

Grapefruit

4

Green onion

1

Jalapeno

1

Lime

1/2

Pomegranate

1

Egg

1

Chipotle chile in adobo, canned

1 tbsp

Adobo sauce

1 tbsp

Lime juice, fresh

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/4 cup

Cornstarch

1/2 tsp

Kosher salt

1 tbsp

Paprika

1

Salt

1

Salt and pepper

1 tsp

Sugar

2 tbsp

Canola oil or vegetable oil

1

Vegetable oil

3 tbsp

White vinegar

12

6 inches corn tortillas

1 tbsp

Buttermilk

1

Cotija cheese or queso fresco

1/2 cup

Greek yogurt, plain

1 cup

Beer