INGREDIENTS
2
lbs Flesh fish fillets, fresh or frozen white firm
2
Avocados
4 cups
Cabbage
3/4 cup
Coriander, fresh
1
Grapefruit
4
Green onion
1
Jalapeno
1
Lime
1/2
Pomegranate
1
Egg
1
Chipotle chile in adobo, canned
1 tbsp
Adobo sauce
1 tbsp
Lime juice, fresh
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1/4 cup
Cornstarch
1/2 tsp
Kosher salt
1 tbsp
Paprika
1
Salt
1
Salt and pepper
1 tsp
Sugar
2 tbsp
Canola oil or vegetable oil
1
Vegetable oil
3 tbsp
White vinegar
12
6 inches corn tortillas
1 tbsp
Buttermilk
1
Cotija cheese or queso fresco
1/2 cup
Greek yogurt, plain
1 cup
Beer