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Pumpkin and Chipotle Corn Chowder

The Food Charlatan
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

1

small bunch Cilantro

2 cups

Corn, frozen kernels

1

Onion, large

5

Thyme

1 qt

Chicken stock, reduced-sodium

2

Chipotle peppers in adobo sauce

3 tbsp

All-purpose flour

1

Salt and freshly ground black pepper

3 tbsp

Butter or vegetable oil

1/2 cup

Heavy cream

Flesh from a 3 pound pie-pumpkin, peeled and cut into 1-inch cubes (about 7 cups)