INGREDIENTS
1
small bunch Cilantro
2 cups
Corn, frozen kernels
1
Onion, large
5
Thyme
1 qt
Chicken stock, reduced-sodium
2
Chipotle peppers in adobo sauce
3 tbsp
All-purpose flour
1
Salt and freshly ground black pepper
3 tbsp
Butter or vegetable oil
1/2 cup
Heavy cream
Flesh from a 3 pound pie-pumpkin, peeled and cut into 1-inch cubes (about 7 cups)