INGREDIENTS
1 cup
orzo pasta
2 tbsp
unsalted butter
1 tbsp
olive oil
1/2 medium
onion
1/2 cup
celery
1 cup
jasmine rice
4 cloves
garlic
4 cups
low sodium chicken stock
1
bay leaf
1 1/2 tsp
chicken bouillon
1 tsp
dried parsley
1/2 tsp
oregano
1/4 tsp
dried thyme
1/8 tsp
red pepper flakes
1 cup
peas
1/4 cup
almonds