INGREDIENTS
1 kg
lamb
2
garlic cloves
1 medium
onion
1 tsp
coriander seeds
1 tsp
cumin seeds
1/4 tsp
cinnamon powder
1 serving
sea salt and pepper
4 tbsp
olive oil
4
burger buns
200 gs
halloumi cheese
3 larges
onions
2 tbsp
brown sugar
1 tbsp
balsamic vinegar