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Garden Veggie Pasta Salad

thenewlywedscookbook.com
  • minutes
  • Serves

INGREDIENTS

16 ozs

elbow pasta

1 pint

baby tomatoes

1

bell pepper

4

celery stalks

3

carrots

1/2

onion

1/4 cup

parsley

3/4 cup

extra virgin olive oil

1/4

red wine vinegar

1 tbsp

seasoning

1/2 tsp

garlic powder

1/4 tsp

salt