INGREDIENTS
1 serving
recipe: ginger-peanut chicken lettuce wrap
1/2 tsp
olive oil
1 1/2 lbs
chicken breast
1 cup
cucumber
1 cup
bell pepper
1 serving
iceberg lettuce
1 Tbsp
sugar substitute
1 Tbsp
ginger
3 Tbsps
lime juice
1 Tbsp
reduced sodium soy sauce
1/4 tsp
ground pepper
1
garlic clove
1/4 cup
creamy peanut butter
2 Tbsps
water
1 pieces
until done on each side. remove from the pan; cool. shred chicken into bite-size
1 serving
nutritional information
250
sodium: mg
1 serving
recipe provided by digestive disease health team dietitians
2014
september 19
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1 serving
preparation
1 serving
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310
15 gs
3 gs
31 gs
11 gs
2 gs
65
cholesterol: mg