INGREDIENTS
1 serving
easy sweet potato casserole | a night owl
1 serving
loaded baked potato casserole | a night owl
1 serving
brussels sprouts salad
1 serving
sweet potato shepherd's pie | diethood
1 serving
apple cranberry sauce
1 serving
arugula salad
1 serving
baked acorn squash
1 serving
best ever slow cooker cranberry chutney | pineapple and coconut
1 serving
broccoli and snow pea salad
1 serving
butternut squash apple bake | a cedar spoon
1 serving
butternut squash casserole | crumb
1 serving
butternut squash cranberry sorghum salad | savory simple
1 serving
butternut squash puree | an edible mosaic
1 serving
butternut squash puree
1 serving
butternut squash & sage dinner rolls | what's cooking chicago
1 serving
caramelized onion potato bake | taking on magazines one recipe at a time
1 serving
cardamom apple-pearsauce | snappy gourmet
1 serving
cheesy garlic bacon potatoes| julie's eats & treats
1 serving
coriander roasted rainbow carrots | the corner kitchen
1 serving
easy cranberry sauce recipe | wonky wonderful
1 serving
easy stuffing | lemons
1 serving
fennel pollen scented quinoa salad
1 serving
flaky buttermilk biscuits | food babbles
1 serving
fried potatoes
1 serving
garlic-herb potatoes | cooking on the weekends
1 serving
glazed sweet potatoes
1 serving
cheesy potato casserole | persnickety plates
1 serving
healthier sauteed apples | texanerin baking
1 serving
macaroni and cheese | the bitter side of
1 serving
in a jiffy” corn casserole | rhubarb and honey
1 serving
spicy cheddar and sausage stuffing | all day i dream food
1 serving
maple and roasted garlic squash puree | running to the kitchen
1 serving
potatoes
1 serving
mushroom challah dressing | what jew wanna eat
1 serving
mushroom & kale sausage stuffing | wine & glue
1 serving
pumpkin dinner rolls | karen's kitchen stories
1 serving
roasted acorn and butternut squash
1 serving
roasted potatoes
1 serving
rosemary potatoes & sausage and sage stuffing | hezzi-d's books and cooks
1 serving
smokey turnip and parsnip gratin | noble pig
1 serving
spiced pumpkin and carrot mash recipe | masala herb
1 serving
spinach salad
1 serving
squash risotto
1 serving
stuffins” - stuffing muffins | emily bites
1 serving
sweet potatoes
1 serving
twice baked honey nut acorn squash | supper
2
ultimate thanksgivukkah latke sandwiches | jewhungry
1 serving
vegan green bean casserole | eat the love
1 serving
warm beet salad
60
minute buttery crescent roll recipe | i heart eating
1 serving
stuffins