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Skinny Fettuccini Garlic Alfredo

Alyssa Rivers, The Recipe Critic
  • 30 minutes
  • Serves 6

INGREDIENTS

12 oz

whole wheat fettuchini pasta

Garlic Alfredo Sauce:

2 tbsp

Butter

2

garlic cloves, minced

2 tbsp

flour

2 cups

1% milk

2 oz

Reduced Fat Cream Cheese

1 tsp

garlic powder

1 tsp

italian seasoning

1/4 tsp

salt

1/4 tsp

pepper

3/4 cup

grated parmesan cheese

chopped fresh parsley for garnish (if desired)