INGREDIENTS
12 oz
whole wheat fettuchini pasta
Garlic Alfredo Sauce:
2 tbsp
Butter
2
garlic cloves, minced
2 tbsp
flour
2 cups
1% milk
2 oz
Reduced Fat Cream Cheese
1 tsp
garlic powder
1 tsp
italian seasoning
1/4 tsp
salt
1/4 tsp
pepper
3/4 cup
grated parmesan cheese
chopped fresh parsley for garnish (if desired)