INGREDIENTS
1 serving
remoulade sauce
1 cup
all of this
1/4 cup
chili sauce
1 tbsp
pickle juice
1/2 tsp
creole seasoning
2 tsp
paprika
1/4 tsp
mustard
1 tsp
horseradish
1 large clove
garlic
1 serving
salt and pepper
1 serving
cayenne pepper
3 drops
tabasco
1 tbsp
lemon juice
1 serving
optional add-ins: green onion
1 serving
mix all together. keep refrigerated. serve