INGREDIENTS
2 cups
stir of flour
1
heat the butter and milk over low heat till butter is melted. remove from heat and add water. add vanilla extract after minute
1 serving
add eggs one by one till incorporated
1 serving
add rest of the flour and resume mixing on medium-low speed till the dough is smooth and slightly sticky
1 serving
place the dough in a bowl and gently knead more flour till the dough is not sticky. cover the bowl and let it rise in a warm place
1 serving
meanwhile in a small bowl
9 inches
preheat the oven to 350°f . lightly spray a loaf pan
12 inches
deflate the dough and roll it into a 20x rectangle. using a pizza cutter the dough into 5 equal strips. brush the layers
5 1/2 Tbs
sprinkle of lemon filling on 1 rectangle. top it
1 slice
gently the stack crosswise into 6 equal strips. fit these layered strips width-wise into the pan
1 serving
bake in the oven