INGREDIENTS
1/4 tsp
cayenne pepper
2 tbsp
chives
1/4 cup
cognac
1
egg yolk
2 tbsp
flour
1 1/2 tsp
fresh tarragon
1 tsp
fresh thyme
1 cup
heavy cream
1 lb
lobster meat
1 cup
milk
1/4 tsp
nutmeg
1/2 cup
peas
1 sheet
puff pastry
1/2 tsp
salt
1/3 cup
shallots
1/2 lb
shiitake mushrooms
1 1/2 cups
shrimp stock
4 tbsp
unsalted butter