INGREDIENTS
3 1/2 cups
water
1 cup
polenta
1 tsp
kosher salt
1 1/4 cups
milk
3 tbsp
butter
1 oz
aged cheddar
3 tbsp
olive oil
1 handful
cherry tomatoes
1/4 head
radicchio
1 cup
curly kale
1 dash
balsamic vinegar
4 larges
eggs
2 oz
aged cheddar
1 serving
kosher salt and pepper