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Polenta with Winter Salad and Poached Egg

heatherchristo.com
  • 30 minutes
  • Serves 4

INGREDIENTS

3 1/2 cups

water

1 cup

polenta

1 tsp

kosher salt

1 1/4 cups

milk

3 tbsp

butter

1 oz

aged cheddar

3 tbsp

olive oil

1 handful

cherry tomatoes

1/4 head

radicchio

1 cup

curly kale

1 dash

balsamic vinegar

4 larges

eggs

2 oz

aged cheddar

1 serving

kosher salt and pepper