INGREDIENTS
1 serving
thai shrimp
1 tsp
soy sauce
1 tsp
ginger
1 tsp
chili-garlic sauce
1/2
limes juice
2 tbsp
vegetable oil
8
corn tortillas
1 serving
extra cilantro
1 serving
lime wedges
1 serving
siracha if desired
1 serving
thai cabbage slaw
3 cups
purple cabbage
1/2 cup
cilantro
2
chilis
3
green onions
1/4 cup
peanuts
2 tsp
ginger
1 tsp
chili-garlic sauce
1 tsp
soy sauce
3 tbsp
honey
2 tbsp
vegetable oil
2
limes juice
1 serving
peanut sauce
1
chili
2
garlic cloves
2 Tablespoons
ginger
1/8 cup
green onion
2 Tablespoons
rice wine vinegar
2 Tablespoons
soy sauce
1 Tablespoon
peanut butter
1 Tablespoon
sesame oil
1/2 cup
coconut milk
1 lb
chrimp