INGREDIENTS
2 tbsps
olive oil
2 lbs
ground lamb
1 large
onion
1 large
carrot
2 cloves
garlic
2 tbsps
worcestershire sauce
1 1/2 tbsps
tomato paste
2 sprigs
thyme leaves
1 sprig
rosemary
1 cup
red wine
1 cup
chicken stock
2 1/2 lbs
potatoes
2
egg yolks
1/4 cup
cream
4 tbsps
butter
6 tbsps
parmesan cheese