INGREDIENTS
1
bag hash browns
1
egg, beaten
Kosher salt and pepper,
2 cups
beef stock
2 tbsp
unsalted butter
1/4 tsp
fresh cracked pepper
1/4 tsp
garlic powder
1/4 tsp
onion powder
2 tbsp
cold water
2 tbsp
corn starch
1 cup
cheese curds
4
eggs, fried