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Chicken Curry With Coconut Milk

Skinnytaste
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

cumin

2 tsps

curry powder

2 tbsps

fresh cilantro

1 tsp

garam masala

5 cloves

garlic

4 servings

kosher salt

1/2 cup

light coconut milk

1 tbsp

olive oil

1/2

onion

1 large

potato

6

skinless chicken thighs

1 large

tomato

3/4 cup

water