INGREDIENTS
2 tbsp
lemon juice
1 tbsp
olive oil
2 tsp
curry powder
1
onion
3 cloves
garlic
1 tbsp
ginger root
1 tbsp
olive oil
1 tbsp
butter
1 tbsp
curry powder
1/8 tsp
pepper
1/2 tsp
salt
2 cups
tomato puree
2 tbsp
butter
1/2 cup
evaporated milk
2 lb