INGREDIENTS
1 tbsp
dried tarragon
1
egg
2 cups
flour
1 tsp
garlic powder
1 tbsp
ground ginger
2 tbsp
ground pepper
1/4 cup
milk
1 tbsp
mustard powder
1 tsp
oregano
2 tbsp
salt
6 oz
skinless boneless chicken breast halves
1 tbsp
thyme leaves
1/2 cup
vegetable oil