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Tender Pan-Fried Chicken Breasts

allrecipes.com
  • 55 minutes
  • Serves 8

INGREDIENTS

1 tbsp

dried tarragon

1

egg

2 cups

flour

1 tsp

garlic powder

1 tbsp

ground ginger

2 tbsp

ground pepper

1/4 cup

milk

1 tbsp

mustard powder

1 tsp

oregano

2 tbsp

salt

6 oz

skinless boneless chicken breast halves

1 tbsp

thyme leaves

1/2 cup

vegetable oil