INGREDIENTS
1/4 cup
butter
1 cup
+ 2 tablespoons sugar
3
eggs
1/2 tsp
almond extract
1 1/2 cups
cake flour
1 tsp
baking powder
1/4 tsp
salt
1/2 cup
+ 2 tablespoons whole buttermilk
2/3 cup
sliced almonds
1/4 cup
butter, melted
3/4 cup
light brown sugar, divided
1 pint
fresh blackberries