INGREDIENTS
4 strips
applewood smoked bacon
2 smalls
bay leaves
1/4 tsp
black pepper
2 cups
clam juice
1 lb
cod fillets
1/4 cup
fresh flat leaf parsley
1 tbsp
fresh thyme leaves
1 cup
heavy cream
1 tsp
kosher salt
1 tbsp
old bay seasoning
1 tsp
old bay seasoning
2 tbsp
olive oil
1 lb
red skinned potatoes
1/2 cup
sauvignon blanc
4 cups
sourdough bread
2 media
yellow onions