INGREDIENTS
1/2 tsp
Ginger, ground
1/2 cup
Pumpkin, fresh or canned
2
Eggs, large
1
Butter and maple syrup
3/4 cup
All-purpose flour
1 tsp
Baking powder
1/4 tsp
Baking soda
2 tbsp
Brown sugar
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/4 tsp
Salt
1/2 cup
Whole wheat flour
2 tbsp
Butter
1 1/4 cups
Buttermilk