INGREDIENTS
2 tbsp
chopped fresh oregano
2 tsp
sesame seeds
1 tsp
ground cumin
1/4 tsp
crushed red pepper flakes
1 1/2 lb
skinless wild salmon fillet, cut into 1-inch pieces
2
lemons, very thinly sliced into rounds
olive oil cooking spray
1 tsp
kosher salt
16
bamboo skewers soaked in water 1 hour