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INGREDIENTS

2/3 cup

egg whites

2/3 cup

sugar

1 tsp

cream of tartar

1 serving

vanilla extract

1/2 tsp

salt

1 serving

beat egg whites and salt until foamy. add cream of tartar and beat

1 serving

until it stands in peaks. fold in sugar

been 4 times before measuring it. bake in a greased/flour 8 or

1 inch

cake pan

1 large can

pineapple

1 cup

pineapple juice

1 cup

sugar

egg yolks

1 cup

water

2 tsps

cornstarch

1/2 cup

water

1 Tbs

butter

1 serving

beat egg yolks until and fluffy. add pineapple

1 serving

pineapple juice. mix the cornstarch in

2/3 cup

1 tsp